Urban residents throughout the US are growing their own vegetables, starting community gardens, using edible weeds, foraging for mushrooms, keeping chickens, harvesting rain, preserving food and becoming altogether more self-sufficient by taking advantage of this powerful urban (and some suburban) farming movement.
Join Buffalo Spree's panel of experts to discuss this growing and important movement:
Mark Stevens, Wilson Street Urban Farm
Daniel Ash, Cold Spring Cooperative Farm / Farmer Pirates
Diane Picard, Massachusetts Avenue Project
Joe George, Spree food writer, chef, and gardener
Caesandra Seawell, Garden of Stewardship
Photo by KC Kratt